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  • and who consulted with o.ther experts last night, made the following points about the us es of lard. 1. _Lard is used almost exClusively for food -- either directly as a cooking fat or blended with other ingredients to make margarine. It can also be added
  • WITH THIS STATEMENT• ' . :. ·.. . . : .-.'· ·: ......,. ;.,'. .'. '.;·\ \ " - • ' • • , •• ti ' ·· \ · . ~ • ·.--'.· : • • • '.'' .... · ;·, ,.· '.:~~ :~ • J ' AT THE 'ELYSEE n:rNNER AND RECEPTION LAST . NIGHT I HAD